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Showing 1–12 of 55 results

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  Assiette De Fromages

  $12.75
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  Basmati Rice

  $30.00 – $65.00Price range: $30.00 through $65.00
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  Beans (Ewa Agonyin) + Stewed Beef + Plantain

  $18.00
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  Chapel Down

  $14.95
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  Chicken

  $60.00 – $120.00Price range: $60.00 through $120.00
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  Chicken/Goat Meat

  $240.00
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  Coconut Rice

  $30.00 – $65.00Price range: $30.00 through $65.00
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  Cow feet/ Tripe/Shaki

  $240.00
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  Designer Stew (Ayamase): Cooked blended green /red bell with tripe, beef, ponmo and boiled eggs (on request)

  $95.00 – $190.00Price range: $95.00 through $190.00
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  Designer Stew + Rice (Ayamase)
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  Efo Riro: Cooked red bell with pepper, onions, crayfish, chunks of turkey, panla fish, ponmo, shrimp and palm oil mixed with spinach, or kale.

  $85.00 – $170.00Price range: $85.00 through $170.00
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  Select options This product has multiple variants. The options may be chosen on the product page

  Ewedu: Fresh green jute leaves with local spices and melon

  $40.00 – $80.00Price range: $40.00 through $80.00